The route is on the dirt tracks around the outer edges of the farm over moorland and through pockets of woodland with regular undulations providing some variety just short of 2k feet of ascent.
My first organised event in two years, although I had completed a couple of Global Odyssey challenges at the start of 2020. There was a lot going on in my head and I have dubbed it ‘Over-coming the Fear’.
Lockdown –7 days - I am now working from home full-time. It is going to be about routine. I will train three times a day; morning, noon and evening. This will help structure and break up my day. Other news; the cat is delighted to have another human in the house to demand attention off.
How much toilet roll, pasta and tinned tomatoes can people stockpile?
As ever I was the first person to rise the morning after the my 100k, and I needed food. The highly nutritious post run supper of crisps and beer had hit the spot at the time but did not provide quality recovery sustenance. I found coffee and freshly baked bread in the kitchen which I supplemented with our supplies to make a tasty if slightly odd breakfast. Then I sat in the quiet munching away and reflecting on the previous day.
The Global Odyssey has reached another milestone after a stormy period in rough waters. On 8th February 2020 I ran Global Odyssey New Zealand 100k to complete the Oceania stage of the Odyssey
Life goes on and with it we move on.
Just as with our running we hit peaks and troughs, get injured, have to cope with the unexpected, find a plan B. We have to move on or we just simply stop.
It has been a while since I wrote. There should have been an entry for the Global Odyssey trip to North America and for the Ben Vorlich Ultra. Why the silence? Well, life has thrown a massive curve ball that has totally knocked the wind out of my sails and all my motivation with it.
The head torch is out. A slight edge of panic sets in. Part 2 of the Global Odyssey Patagonia 100
